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Cookingfriends meet monthly to cook and eat tasty Italian & French food. Learn about cooking with a professional native cooking teacher: cook and speak English, Italian, French or Japanese.

Click here to see the YouTube Video:

Date: 2010, Saturday, January 16th 6pm-9:45pm
Place: Shibuya , Higashi
Meeting point: 10 mn from JR East Exit

French Menu and European wines

Starter: Fish filet with vegetable and honey schrimp

Main : Chicken Basquaise ( Basque country style )

Dessert: Melted apple with homemade biscuit

Wines: Selection of Red & White European wines

Price: 7,980yen Advance reservation�F6980yen
( payment by credit card or bank transfer at least 8 days before )

covering the cost of food, place rental, wines and speakers. No registration fees. No hidden costs.

Places are limited so reservation is necessary

E-mail:cookingfriends(at)hotmail.fr

Date: 2010, Saturday, Feb. 20th, 6pm-9:45pm

Place: Shibuya, Higashi

Meeting point: 10 mn from JR Shibuya East Exit

Italian Menu and Italian wines

Antipasta: Caprese

Main: Oven Pasta with Broccholi

Dessert: Ciambellone

Selection of Red & White Italian wines

Price: 6,980yen

covering the cost of food, place rental, wines and speakers. No registration fees. No hidden costs.

Places are limited so reservation is necessary

E-mail: italiancookingfriends(at)hotmail.it

‚hf you are interested in learning casual and traditional Italian or French cooking, we can help you.

Alex, the French Chef , started to learn cooking at the age of 16 in Paris. He learned French popular and traditional dishes, then he went to the South of France and stayed for 8 years in the French riviera where he learned and enjoyed to cook provencal dishes . After he went to the west side of France in Toulouse to again learn new dishes. Now Alex is in Tokyo, teaching how to cook the French dishes . Alex likes to mix all the flavors giving his dishes a special touch between the countryside taste and the "Provence" seaside freshnesh.

Federico, the native Italian cooking teacher, is from Roma. Having his mother a talented cook, he used to cook traditional Italian dishes since a young age. He is experienced in cooking for friends, family and workmates.

You will prepare the food by yourself as well as listen to the Chef's instructions and demonstrations. Then later you can do the same at home. Lessons are in simple English but feel free to speak Italian or French if you can. The atmosphere is relaxed , casual and friendly in order to favour learning. The recipes are simple so everybody can do it. It is not a course targeted at professional cooks.�@At the end of each class, all participants have dinner together with a selection of assorted Italian and French wines .

All participants receive an English Recipe handout.

Afterwards, members are welcome to have a "nijikai" in a drinking place.

Places are limited therefore reservations are absolutely necessary.

Want to be on the mailing list? please send your full name and e-mail to: cookingfriends(at)hotmail.fr

2010, March 13th

6pm-9:45pm

2010, Feb. 20th

6pm-9:45pm

Copyrightc2005 Philippe

SEOL